Smoky, Spicy Cheese-a-peño Log
Hi everyone. I haven't blogged in a while. There are lots of complicated robot reasons, but I'd rather not get into it now. Also, my camera is in the shop, so I had to take a photograph with my cell phone. :(
Anyway, I got a food processor for my birthday a few weeks ago and have been using it like crazy. I think this is the best kitchen gadget I could have hoped for.
My latest creation is a Smoky, Spicy Cheese-a-peño Log.
Here what you'll need:
- 1/2 lb cheese - I used pepper jack.
- 4 oz cream cheese
- 2 Tbsp. butter
- a little milk or wine or dry sherry
- chipotle peppers in adobo sauce
- almonds
- some parsley
- Grate the cheese. The food processor does it in about 1 second flat.
- Swap out the grater attachment and swap in the multi-purpose blade. Turn on the food processor and add in the cream cheese, butter, and a little liquid to get everything lubricated.
- Add in the chipotle peppers to adjust to the level of spicyness and color to your robo-liking. I used three peppers and a few tablespoons sauce. Make sure to scrape the sides periodically.
- Add in a handful of flat leaf parsley and let the food processor run for a few more seconds until theparsleyy is coarsely chopped.
- Scrape out the cheese, put in a covered container and refrigerate for an hour or two. This will firm up your ball, so you can form the log later.
- While the cheese is chilling, clean shit up, toast your almonds in the oven or on the stove, and chop them up in the food processor.
- Mince another handful of parsley.
- Remove the cheese from the fridge, and form it into a pepper shape. THIS IS THE MOST IMPORTANT PART. (Don't form into cheese phallus and make sure it looks jalepeño-like). Roll the bottom into the nuts. Roll the top in the parsley, stick parsley stem in the top, and admire your handiwork.
- Serve with pita chips.
- Accept compliments. Also accept the fact that you are the hit of the party. Everyone gather around Shawltron!
Love//Shawltron
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